Airline Bewertung
Thai Airways
Business Class Flug 
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Flugbewertungen im Detail für Getränke
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Datum |
Flugnr. |
Note |
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| Es war sicherlich eine Menge Trinkbares jenseits von Kaffee, Tee und Saft an Bord – leider wurde dies nicht dem interessierten Kunden vorgestellt. Immerhin durfte er sich des eventuell möglichen Angebots in der Getränkekarte erfreuen. |
Taipei (TPE)
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Bangkok
(BKK)
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01.2017 |
TG 637 |
7.00 |
maustravel |
3704 |
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| Und das die Weinkarte: CHAMPAGNE: Veuve Clicquot Brut Yellow Label Duval-Leroy Brut Pur Chardonnay WHITE WIINE : Pouilly-Fume Leon VATAN 2013 100% Sauvignon. The wine of golden green reflections has discreet aromas, not quite opened with a hint of ripe orange on the nose. This wine has a taste of fruit drops and lemon peel which delights the palate. lt is perfectly enjoyed with fish in sauce. Bouchard Pere & Fils Pouilly-Fuisse 2013 100% Chardonnay. Very perfumed, silky and elegant, this wine has typiol aromas with fruit and floral notes. Recommended to be accompanied with freshwater fish, shellfish of all kinds, pates and terrines. RED WINE : Chäteau D\'Arcins Haut Medoc 2011 58% Merlot, 42% Caernet Sauvignon. lt is almost black in colour, intense and elegant on the nose with a slight hint of iodine. The palate is smooth and well-structured, notable for its good balance, noble tannins and long, characterful finish. Recommended to be served with duck, beef, mature cheeses. Cote de Beaune - Villages 2013 100% Pinot Noir. On the nose, overflowing with red fruit. On the palate, the wine is pleasantly delicate. These wines enjoy the optimum ambient conditions in the cellars of the Bastions of the ancient Chateau de Beaune. Recommended to be served with poultry, white meat dishes or grilled meat.“ Wie man liest: alles aus Frankreich – natürlich auch der „Ersatzchampagner“ Palmers – Diris Welt ;-)? |
Taipei (TPE)
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Seoul
(ICN)
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11.2015 |
TG 634 |
9.00 |
maustravel |
3981 |
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